Media library

Development of a collaborative platform at a national level through the effective and automatic digitalisation of processes and information from the beef sector that allows for the analysis of profitability and sustainability.

Knowledge developed by research centres to be applied to improve the comprehensive AI process in extensive dairy sheep from the preparation of semen doses to their application.

Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.

Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.

Overabundance and innovation in biosecurity and wild boar control to prevent African swine fever.

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.

Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools.

Implementation of innovative measures to improve and standardise the quality of wool, allowing for its revaluation and easier classification by quality, giving the farmer negotiating power over third parties, shortening the marketing channels for wool, reducing the carbon footprint and attracting young rural people and wool artisans attracted by the local industry.

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.

Creation of a Veterinary Syndromic Surveillance Platform that provides information on the health status of the Spanish livestock population almost in real time.

Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared macro-data.

Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.

Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value chain.

A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle to obtain disease-resistant animals and reduce the use of antibiotics.

Comprehensive management of animal tuberculosis from a "One Health" perspective with innovative biosecurity measures for livestock farms, wildlife management, advanced environmental diagnosis and transfer of available knowledge.

Innovation project for the remote monitoring of beehives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping farms and improving the sanitation, traceability and quality of honey.

Development of the growth curve, understanding consumer perception regarding horse meat, defining a system for classifying carcasses, understanding carcass and cutting yields, and developing and validating processed products.

Design a non-invasive technological solution for domestic livestock that allows the detection and abort of wolf attacks in extensive livestock farming areas, as well as their geolocation to improve their management.

Creation of a marketing structure that analyses the current situation, develops a strategic internationalisation plan and that stimulates and facilitates the export of genetic material from select breeds.

Design, development and implementation at pilot action level of innovative strategies and tools to facilitate the adaptation of stone fruit production guidelines to the effects of climate change.