Media library

Information document that provides a summary of the support received by the sheep and goat sectors through the Common Agricultural Policy (CAP).

The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.

The purpose of the Program is to carry out official controls in primary production for research on live animals and certain productions for the presence of residues of veterinary medicines and unauthorized or prohibited substances or certain contaminants.

The objective of the Program is to control veterinary medicines from their distribution by wholesale distributors and contract warehouses, to their prescription and/or eventual administration by private veterinarians and their dispensing or sale.

Information document that provides a summary of the support that the dairy sector receives through the Common Agricultural Policy (CAP).

Document that characterizes and assesses the situation of Spanish organic dairy production.

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).

National programme for official control of organic production.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.

Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.

Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.

To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.

Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.

Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.

Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools.

Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared macro-data.

Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.

Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value chain.

Design, development and implementation at pilot action level of innovative strategies and tools to facilitate the adaptation of stone fruit production guidelines to the effects of climate change.