Media library

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Development of a collaborative platform at a national level through the effective and automatic digitalisation of processes and information from the beef sector that allows for the analysis of profitability and sustainability.

Knowledge developed by research centres to be applied to improve the comprehensive AI process in extensive dairy sheep from the preparation of semen doses to their application.

Overabundance and innovation in biosecurity and wild boar control to prevent African swine fever.

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.

Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.

Implementation of innovative measures to improve and standardise the quality of wool, allowing for its revaluation and easier classification by quality, giving the farmer negotiating power over third parties, shortening the marketing channels for wool, reducing the carbon footprint and attracting young rural people and wool artisans attracted by the local industry.

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.

Creation of a Veterinary Syndromic Surveillance Platform that provides information on the health status of the Spanish livestock population almost in real time.

Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.

Achieve more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes through functional biodiversity.

A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle to obtain disease-resistant animals and reduce the use of antibiotics.

Comprehensive management of animal tuberculosis from a "One Health" perspective with innovative biosecurity measures for livestock farms, wildlife management, advanced environmental diagnosis and transfer of available knowledge.

Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive oil.

Innovation project for the remote monitoring of beehives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping farms and improving the sanitation, traceability and quality of honey.

The innovative project aims to implement MTDs to control emissions from the storage of slurry and its application in crops, revaluing manure as biogas and promoting the circular economy of the agricultural sector.

Development of the growth curve, understanding consumer perception regarding horse meat, defining a system for classifying carcasses, understanding carcass and cutting yields, and developing and validating processed products.

Design a non-invasive technological solution for domestic livestock that allows the detection and abort of wolf attacks in extensive livestock farming areas, as well as their geolocation to improve their management.

Creation of a marketing structure that analyses the current situation, develops a strategic internationalisation plan and that stimulates and facilitates the export of genetic material from select breeds.

Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.