Media library

The manual is the result of a complex review work carried out by the Ministry of Agriculture, Fisheries and Food together with the Interprofessional Association of Beef (PROVACUNO), in close and essential collaboration with the National Committee of Experts in Classification of Channels and Prices regarding classification procedures, as well as with the company Applus+España regarding metrology

The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.

Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards.

Standard for inputs used in organic plant production. Products for pest and disease management.

Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.

Document that characterizes and assesses the situation of Spanish organic dairy production.

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).

National programme for official control of organic production.

Diagnosis of the table olive sector in Spain.

Sectoral factsheet for the olive sector.

Sectoral information sheet for viticulture.

Analysis of the productive reality of different citrus fruits.

Complete analysis by citrus.

Analysis of the productive reality of different stone fruit trees.

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.

4.0 management of the entire fruit value chain from harvesting to the point of sale through digitalization and the application of ICTs in order to maintain initial quality and reduce losses.

Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.