Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.
Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation
Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.
Annual report of the Spanish food industry period 2022-2023
Annual report of the Spanish food industry period 2022-2023.
Report on the actions of the food chain observatory
Report on the actions of the food chain observatory.
Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns
Study on the value chain of extra virgin olive oil.
Household Food Waste Report 2022
Household Food Waste Report 2022.
Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.
Food waste report in Spain 2021
Document with data on food waste in Spain.
Model of the integrated management system for poultry farms
Document explaining the model of the comprehensive management system for pig farms.
Comprehensive Livestock Farming System Model (SIGE) - Bovine Sector
Comprehensive management system model for pig farms
Document explaining the model of the comprehensive management system for pig farms.
National programme of measures to support beekeeping. Spain 2020-2022
National programme of measures to support beekeeping. Spain 2020-2022.
The Spanish beekeeping sector in 2022. Main economic figures and indicators
Document with economic indicators of the beekeeping sector in Spain.
Characterization of the rabbit sector in Spain
Document that characterizes the rabbit sector in Spain.
Characterization of the laying poultry sector in Spain
Document that offers a general overview of laying poultry farming in Spain.
Analysis of the productive structure of the dairy sheep sector in Spain 2017-2021
The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.
Analysis of the productive structure of the dairy goat sector in Spain 2017-2021
The objective of the study is to characterize the productive structure of the dairy goat sector in Spain.
The bovine carcass grading system. Legislative basis and practical manual
The manual is the result of a complex review work carried out by the Ministry of Agriculture, Fisheries and Food together with the Interprofessional Association of Beef (PROVACUNO), in close and essential collaboration with the National Committee of Experts in Classification of Channels and Prices regarding classification procedures, as well as with the company Applus+España regarding metrology
Analysis of the internal and external production conditions of the beef sector in Spain. Current situation and expected evolution
The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.