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ECOPIONET: Innovation and Bioeconomy in Rural Areas. Creation of an OP for extensive organic herbaceous products in Salamanca, Toledo and Guadalajara based on an innovative transfer network
Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.
CITRUSTECH Operational Group Technological advances for modernization and sustainability in citrus production
Modernization of citrus farms: mechanization, incorporation of technology and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability and safety.
Creating a new value chain in mushroom production through the circular economy (CHAMPLAST)
Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation.
AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure
The energy potential of poultry manure will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be obtained.
Withdrawal of “Single-use agricultural plastics” Agricultural soils and natural environments and high recovery of plastic waste through biotechnological degradation (AP-WASTE)
Innovative project of general supra-regional interest to increase: the collection, biotechnological biodegradation and on-farm recovery of single-use polluting agroplastics (low-density polyethylene LDPE and very low-density polyethylene).
Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals (AGUACAVALUE)
This project studies possible alternatives for valorising avocado by-products by studying their bioactive compounds in order to give them a commercial outlet in the nutraceutical, cosmeceutical, etc. sectors.
Green Consumption and Production. Annual Report 2024
Report from the Spanish Association for Organic Production (ECOVALIA) that gives an account of the situation of organic consumption and production.