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GO SOSTVAN, Technological strategies for improving the sustainability of the suckler cow livestock sector.
Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.
Development and implementation of a Forest Management Support System in RED-SAGEFER
Design, development and implementation of a network of territorial implementation software systems that allows the promotion and enhancement of forest territory at municipal level in Spain with the mobilization of all agents in the sector.
Prominifun. “Innovative management models for improving productivity in smallholding areas”
The change in population and land use in rural forest areas has led to the abandonment of potentially productive areas, which requires the design of new management models and proposals for their revaluation.
MOSOEX Operational Group. Increase in organic matter, sustainable management of extensive systems in Spain
Promote an innovative soil management model for extensive rainfed production systems aimed at improving organic matter and reducing greenhouse gas emissions in line with the 4 per thousand strategy.
Implementation of ecological developments for sustainable agriculture (IDEAS)
Achieve more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes through functional biodiversity.
GO-OLIVA. Industrial use of olive stones for the production of sustainable products.
Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive oil.
Implementation of MTD for emissions control in the management and treatment of slurry (GO IMECO)
The innovative project aims to implement MTDs to control emissions from the storage of slurry and its application in crops, revaluing manure as biogas and promoting the circular economy of the agricultural sector.
Social Innovation in Land Management Operational Group (GOINNOLAND)
The main objective of the project is to jointly address the specific problem of abandonment of cultivated land and to take advantage of the opportunities of the cooperative sector from a multi-sectoral social innovation perspective.
Extensive precision management of Celtic trunk pigs in Ibero-Atlantic deciduous forests (FORESCELTA)
To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change
ECOPIONET: Innovation and Bioeconomy in Rural Areas. Creation of an OP for extensive organic herbaceous products in Salamanca, Toledo and Guadalajara based on an innovative transfer network
Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.
Creating a new value chain in mushroom production through the circular economy (CHAMPLAST)
Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation.
Technological improvement in extensive cattle production in Spain (GO BOVIEX)
The objective is to develop a business intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment.
Spanish inventory of traditional knowledge related to agricultural biodiversity
This book is the second volume of the Spanish Inventory of Traditional Knowledge related to Agricultural Biodiversity (IECTBA), which will be completed in the coming years with two more volumes.
Green Consumption and Production. Annual Report 2024
Report from the Spanish Association for Organic Production (ECOVALIA) that gives an account of the situation of organic consumption and production.