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Digital platform for the comparative evaluation of the level of antibiotic consumption in pig farms (REDAPORC)
Reducing the use of antibiotics on pig farms and companies by developing a digital platform to compare consumption based on health risks and biosecurity.
IBERCHAIN OPERATIVE GROUP for the implementation of blockchain technology in the value chain of meat labeled as 100% native breed of Iberian
Increase the economic sustainability of extensive livestock farms dedicated to the production of meat labelled under the 100% Iberian Native Breed seal.
Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever (PREVPA)
Overabundance and innovation in biosecurity and wild boar control to prevent African swine fever.
Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae (MICOALGA-FEED)
Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.
Implementation of MTD for emissions control in the management and treatment of slurry (GO IMECO)
The innovative project aims to implement MTDs to control emissions from the storage of slurry and its application in crops, revaluing manure as biogas and promoting the circular economy of the agricultural sector.
Extensive precision management of Celtic trunk pigs in Ibero-Atlantic deciduous forests (FORESCELTA)
To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change
AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure
The energy potential of poultry manure will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be obtained.
ANPSTAND Operational Group. Innovative project CONV-19 Development of a national quality standard for porcine artificial insemination centres
Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.
Study and evaluation of the impact of sustainable practices and digital tools on poultry production systems (ARTEMIS)
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
