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Improving the productivity and sustainability of underground drip irrigation systems that use oil mill waste as fertilizer through the use of nanobubbles (SUBALMA)
Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.
Olive Health Operational Group - Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain
Development of innovative strategies for the control of endemic and emerging diseases in olive trees to improve the economic results and sustainability of olive farms and derived industries.
Validation and safety of aerial drone applications in the agroforestry environment (PHYTODRON)
Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).
Innovative extraction protocols for compounds of interest in agri-food by-products (INNOEXTRACT)
Sustainable extraction techniques are proposed for the valorisation of agro-food waste and its enhancement through 4 applications for the agriculture, livestock and food industry sectors.
GO-OLIVA. Industrial use of olive stones for the production of sustainable products.
Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive oil.
Innovative project on dissemination and internationalization of results of instrumental analysis complementary to the panel test (SENSOLIVEOIL)
International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the olive oil test panel for reinforcement as a control system through digital access.
FRUITCARE Operational Group. Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.
The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
Digitalization of the effect produced by Biostimulant and soil bioregenerators based on microalgae, produced in the same installation of the farmer (ALGAVID)
Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.
