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Climate-smart improvement of corn cultivation (GO SUSTAINABLE MAIZE)
Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value chain.
Development of a digital environment and living laboratories to valorise plant genetic resources of agricultural interest (FITONET)
Establish a dynamic network composed of an APP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in obtaining quality, sustainable and profitable products.
ECOPIONET: Innovation and Bioeconomy in Rural Areas. Creation of an OP for extensive organic herbaceous products in Salamanca, Toledo and Guadalajara based on an innovative transfer network
Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.
Operational Group for the detection and eradication of bitter almonds. Project to improve the competitiveness of the national almond sector.
Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.
CEREAL WATER OPERATIONAL GROUP. Project for transfer, innovation and new technologies for a more efficient, profitable, sustainable and socially inclusive cereal cultivation in Spain.
The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.
Geographic information technologies applied to the agricultural sector. Decision support system for cereal crops using remote sensing (AGROTIG)
Design of a tool, a web mapping server, for monitoring cereal crops by remote sensing that allows early detection and intervention in production anomalies and optimization of the use of inputs.
Integrated Pest Management (IPM) Guide - legumes
The Integrated Pest Management (IPM) guides are intended to serve as a guide for farmers and advisors to achieve the implementation of the principles of integrated pest management in all national agricultural production, one of the requirements for all agricultural holdings that develop their activity in Spain, according to Chapter III of Royal Decree 1311/2012, of September 14, which establish