Hubs

AgroHub aims to boost the entrepreneurial ecosystem linked to local agricultural production to further the optimal use of endogenous resources in the cross-border region. The agri-food sector is one of the key sectors in the productive structure of both the Northern Region of Portugal and Castile and León in Spain.

Hub aimed at disseminating the activities, projects, networks, regulations and value and innovation proposal of the wine sector to bring closer, accelerate and facilitate the digital transformation in the wine industry

Technology and innovation dissemination hub, consulting services, applied R&D, technological, training, acceleration and entrepreneurship.

The Cluster's objectives are to promote and develop the Madrid agri-food sector and its value chain, through collaborative actions and projects between public and private entities, the dissemination and awareness of its advantages to society as a whole, and any other task that favours the economic and social activity of the sector.

Hub to promote innovative projects in the agri-food sector and focused on rural development. Its activity is structured around 3 axes: Incubator and accelerator, Group of Innovative Companies, ARIHub

Virtual ecosystem where knowledge can be shared and new tools provided to agricultural professionals.

The Food and Nutrition Cluster of Aragon is made up of food companies, agritech-foodtech companies, technology centres and universities to develop and implement innovations that allow them to launch new products on the market or solve specific needs.