Hubs

AgroHub aims to boost the entrepreneurial ecosystem linked to local agricultural production to further the optimal use of endogenous resources in the cross-border region. The agri-food sector is one of the key sectors in the productive structure of both the Northern Region of Portugal and Castile and León in Spain.

Technology and innovation dissemination hub, consulting services, applied R&D, technological, training Objective: Provide industrial technology to Catalonia, consulting, training, development of innovative products and services and promotion and dissemination of technological innovation.

Complete portfolio of innovation services: R&D&I facilities to showcase technologies, test and validate them, collaborative promotion actions and schemes for business incubation/acceleration, access to financing, training and mentoring services.

Hub that promotes innovation based on data, artificial intelligence and cybersecurity

Hub aimed at disseminating the activities, projects, networks, regulations and value and innovation proposal of the wine sector to bring closer, accelerate and facilitate the digital transformation in the wine industry

Space dedicated to research, project generation, training, dissemination and transfer of knowledge related to Artificial Intelligence in Galicia.

GIASAT (Comprehensive Agroecological Management of Territorialized Food Systems) is a working group that has been reflecting together since 2019. We are currently a consortium of 5 entities linked to the agroecological sector. Our common link is that, from different approaches and places, we are promoting, facilitating and/or accompanying some of these processes in our territories.

Technology and innovation dissemination hub, consulting services, applied R&D, technological, training, acceleration and entrepreneurship.

The Cluster's objectives are to promote and develop the Madrid agri-food sector and its value chain, through collaborative actions and projects between public and private entities, the dissemination and awareness of its advantages to society as a whole, and any other task that favours the economic and social activity of the sector.

Hub to promote innovative projects in the agri-food sector and focused on rural development. Its activity is structured around 3 axes: Incubator and accelerator, Group of Innovative Companies, ARIHub

The Center for Technology Transfer and Innovation at the Jožef Stefan Institute has been operating as a financially independent internal unit of the Jožef Stefan Institute since January 1, 2011.

The Regional Enterprise 4.0 Platform operational tool: an easy access point for companies that want to innovate and remain competitive in the markets. The platform is a new ecosystem created to promote and encourage the digitalization processes of the commercial system and is part of the network of digital innovation centers accredited by the European Commission.

In Greece, one regional and 13 national research and innovation strategies for smart specialization were implemented. The national strategy promotes eight sectors, in which research and innovation could contribute to developing an important competitive advantage, taking into account the critical mass and excellence of the respective research potential.

The Group has surpassed its original boundaries both geographically and in terms of its scope of activities.

Hub that puts the latest digital and creative technologies at the service of the local administration, training, internationalization, commerce, services and industry sectors Objective:

Valor Network animated by PIAP in strategic cooperation with the national and regional administration, sectoral organizations and leading technology providers dedicated to the implementation of automation and robotics of the technological processes of national intelligent specialization.

Space in which companies can experiment with technology before investing in it and participate in complementary demonstration activities and alternative services that contribute to success in their digitalization process.

The Challenge for the Agri-Food Sector is to Feed the Growing World Population, which will consist of 10 billion people by 2050. THIS WILL REQUIRE UNIME AUNUMO IN FOOD PROCUREMENT. Agriculture is NOW responsible for 70% of water consumption, 24% of greenhouse gas emissions and global environmental degradation.

The Hub's mission is to promote R&D&I to design safe, sustainable and competitive food packaging that benefits companies in the Basque food chain and, of course, the environment.