Events

The sixth edition of ftalks: The Foodchangemakers Summit will take place in Valencia on June 18 and 19. More than 20 investment funds with a capacity of up to 4 billion euros will participate in this event, sharing space with the main Spanish and foreign food companies and startups. The main advances in the following will be exhibited: Technology in robotics Neuroscience applied to the food sector Upcycling or revaluation of industrial waste Edible and biodegradable packaging Conferences on the future of the foodtech sector In the Conferences area, more than 100 renowned voices from around the world will participate in the agenda of talks and round tables in which decarbonisation, resilient supply chains, regenerative agriculture, the fight against food waste and the effects of climate change on soils and food security will be discussed. Startup forum at foodthech The event offers a space to learn about the most cutting-edge projects through presentations and round tables, culminating in the presentation of awards that recognise the sector's efforts in innovation and sustainability.

The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments are shared on topics such as the evolution and transformation of production, economic competitiveness and sustainability through legislation and social impact. PROGRAM | VIDEO | TICKETS

On June 12, La Vega Innova opens its doors to offer a tour of its facilities and present the results of the study by the Observatory of digitalization of the agri-food sector “ The digital transformation of the agri-food sector seen by its professionals ”. This is a demographic study based on more than 3,500 responses to a survey on : The most relevant technologies for people in the agri-food sector Specific aspects of robotization Types of sensors Data transfer Opinions on traceability in the agri-food industry Characteristics of training for professionals in the sector in the field of digitalization Main channels used to consult innovations in the agri-food sector Participants include: Isabel Bombal Díaz , Director General of Rural Development, Innovation and Agri-Food Training; Begoña García Bernal , Secretary of State for Agriculture and Food; Eduardo Baamonde Noche , President of Cajamar Caja Rural; Maite Ambrós Mendioroz , Deputy Director of the General Subdirectorate of Innovation and Digitalisation; Manuel Lainez Andrés , Director of Innovation and Agri-Food Development and Director of the Cajamar Group Foundation; Jose Luis Molina , member of AMETIC Smart agro, CEO of Hispatec Agrointeligencia; Juan Marcelo Gaitán Leiva , Director of iHubs Fiware at Telefónica. Following the presentation and dialogue between the participants, there will be a visit to the iHub La Vega Innova and the exhibitions of the startups in its entrepreneurship program . *There will be a shuttle service from the Ministry's headquarters in Atocha for those who do not have their own vehicle (the bus will be located at the intersection of Cuesta de Moyano and Alfonso XII streets, and will leave at 09.10 a.m. that day; the return to Madrid from La VegaInnova will take place at the end of the day). Prior registration is essential . PROGRAM | REGISTRATION | CONTACT

From 11 to 12 and 13 June 2024, GreenTech Amsterdam will be held at the RAI Amsterdam. It is one of the leading horticultural technology platforms, where industry professionals from around the world come together to connect, network, share knowledge and do business. GreenTech Amsterdam offers visitors a comprehensive exhibition of products and services from the most innovative companies in the field of horticulture.

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here

This event will feature agricultural robots that are already operating on real farms. Their advantages and disadvantages will be analysed to assess the possibilities and benefits of implementing robotic technologies and other innovative tools in agricultural practices. It includes a field demonstration of robots and agricultural machinery, allowing participants to see how the technology works and how it can be applied in a real-life environment. Among the aspects that will be addressed more specifically are: Variable dosage in sowing, phytosanitary products and fertilizers High precision plant application (ECOROBOTIX) Mechanical weeding and incorporation of plant covers Current solutions in agricultural robotics Multifunctional robot for horticulture and tree crops PROGRAM | REGISTRATION

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.

F&A Next is an event about thought leadership and connecting promising startups and scale-ups with dedicated Food & Agtech investors and leading corporations. Includes two days of networking, presentations and discussions on the dynamics of food and agriculture.

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION

On May 16th, the webinar for the presentation of the study “AgriFoodTech Sector. Technologies, products and services for the digital transformation of the Spanish agri-food sector” will take place. The report is based on a survey of 101 companies in the Agri Food Tech sector to gain a deeper understanding of the sector, assessing socio-economic and specialisation aspects. It provides an overview of the development and evolution of technologies and the role they will play in the future of the sector. Among the participants: Isabel Bombal Díaz, Director General of Rural Development, Innovation and Training of the Ministry of Agriculture, Fisheries and Food. Manuel Lainez, Director of Innovation and Agri-Food Development at Cajamar. Francisco José Castillo Díaz, from the Earth Platform at the Cajamar Group. Digitalisation in the AgriFoodTech sector: round table To round off the day, the round table discussion “What challenges does digitalisation pose in the agri-food value chain?” will feature Maria Teresa Ambrós Mendioroz (Ministry of Agriculture, Fisheries and Food), Pablo Coca (CTIC Technology Centre – Gaia X), Anna Barbé (Vall Companys Group); Gustavo Matías Gonzalez, (ISAGRI/AMETIC) and Teresa Carrillo (Balam Agriculture).

Technical conference dedicated to the European viticultural and oenological sector. For 2 days you will be able to attend numerous presentations given by renowned researchers and technicians from around the world on the most current topics for the wine sector.

The 17th Symposium on Plant Health, in an edition where the role of artificial intelligence, current phytosanitary issues and key tools such as the Digital Farm Notebook where the role of the Advisor is fundamental will be discussed. Those interested in attending can reserve their place by filling out the form found at the following link: https://www.fitosymposium.com/INSCRIPCION/ To consult the Symposium program click here

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

BioCultura is celebrating its 30th edition at the Palau Sant Jordi in Barcelona, and is witnessing the rise of organic production, sales and consumption. BioCultura, like every edition, has the firm intention of continuing to surprise visitors with the latest developments in the organic sector. The proposals are increasingly varied and make it easier for us to adopt healthy habits and consume more responsibly. BioCultura is the largest fair for organic products and responsible consumption in the state and will bring together this year some 400 exhibitors dedicated to the sectors of organic food, organic cosmetics, sustainable fashion, healthy housing, responsible tourism, renewable energy, sustainable mobility, crafts and NGOs. More than 300 activities will be held in parallel to the exhibition and some 50,000 visitors are expected.

Informative webinar for researchers of the CSIC-COCREA 2024 Call to promote projects with companies facing challenges in agri-food and circular economy REGISTRATION The CSIC COCREA 2024 programme has the specific objective of promoting public-private collaboration through the development of open innovation projects for co-creation and co-development between the CSIC and companies to promote solutions that contribute to a sustainable and healthy agri-food chain and to foster a circular economy. The programme will select 10 CSIC-business co-creation projects and each project will receive a grant of up to €50,000. In the agri-food sector , solutions will be promoted to challenges in the development of agronomic, biotechnological, agroecological, production, processing and conservation innovations that allow increasing the productivity and sustainability of our food systems (both in agricultural, livestock and fishery products); the development of innovative phytosanitary products, biostimulants, biological control agents, pheromones and attractants, and other methods of prevention and treatment of pests and diseases that affect crops of interest; the development of ingredients and functional foods with nutraceutical properties and beneficial effects for the prevention of diseases; or the valorisation of by-products and waste from agricultural industries. In the circular economy , projects will be promoted to contribute to the recovery and reduction of consumption of raw materials, critical materials and the conservation of natural resources, through the development of more efficient chemical processes that minimize the consumption of raw materials and natural resources or that contribute to the recovery of critical materials; the elimination or replacement of harmful compounds in the formulation of products; the development of raw materials from alternative sources to petroleum; systems for recycling, valorization or reuse of waste that is difficult to recycle (mainly for composite materials, plastics, electronic waste, etc.); or efficient technologies for water treatment or soil recovery that allow the increase of these natural resources. In the first phase of the programme, interested companies will present their challenges in the areas mentioned and then CSIC researchers will respond to these business challenges with their ideas for solutions. After holding interest-matching events with meetings between company representatives and researchers, the CSIC-Business teams that are...

Fair that brings together the best companies in the sector, both national and international, related to the life cycle of packaging and containers

The Conference will bring together the best of agricultural and rural innovation in Europe. The objectives are: to highlight the successful implementation of the EIP-AGRI through GO projects as one of its main pillars, and to learn from this experience for the implementation of projects under the CAP 2023-2027. The conference programme will include plenary sessions with keynote speakers and interactive discussions showcasing concrete stories of relevant GOs. It will also celebrate the establishment of over 3,400 GO projects across the EU. The event will create opportunities to further disseminate and improve project results, and will help participants better understand the broader scope of topics that GOs can address during the CAP period 2023-2027. More information about the selection process and criteria If you are interested in applying to attend the conference, you can already prepare your application by checking the questions in the application form. If you have any questions about the conference, please contact conference.innovation@eucapnetwork.eu AGENDA

In this technical day, different experts will explain what can be done to face the lack of water and how to know the state of the sun and the plant. In addition, different wineries will explain their experience with the use of sensors and technological tools with which they monitor the water status of their crops. PROGRAM | REGISTRATION | INFORMATION and CONTACT, María Marhuenda, 667385438, 932223923, mariamarhuenda@gencat.cat

Transfer Day on the use of “ Digital Technologies for Irrigation Efficiency and Applications in Precision Agriculture ” within the framework of the European DATI Project of the PRIMA program, aimed at the development and validation of new technological solutions to improve irrigation efficiency in crops in the Mediterranean basin. The day presents digital technologies for irrigation efficiency and vineyard management (monitoring and use of drones) and a practical demonstration is carried out on experimental plots. PROGRAM | REGISTRATION | LOCATION

The Agricultural Fair is celebrating its sixteenth event with sustainable agriculture and water management as its central theme. LOCATION : Campohermoso Exhibition and Congress Centre, Níjar, Almería CONTACT : +34 616 447 829, email: asociaexpocampohermoso@gmail.com