Events

With the aim of helping to find alternative crops to the vine, which is predominant in La Rioja, Servicios Agrarios Riojanos recently started a new demonstration field in which it has planted hazelnut and almond trees, both in super-intensive cultivation, in late and extra-late flowering varieties. On June 13th, there will be an open presentation for agricultural professionals and those interested in registering by calling 686 276 827. Date: June 13. 11.00 – 12.00 h. Organized by: Riojan Agricultural Services

On June 12, La Vega Innova opens its doors to offer a tour of its facilities and present the results of the study by the Observatory of digitalization of the agri-food sector “ The digital transformation of the agri-food sector seen by its professionals ”. This is a demographic study based on more than 3,500 responses to a survey on : The most relevant technologies for people in the agri-food sector Specific aspects of robotization Types of sensors Data transfer Opinions on traceability in the agri-food industry Characteristics of training for professionals in the sector in the field of digitalization Main channels used to consult innovations in the agri-food sector Participants include: Isabel Bombal Díaz , Director General of Rural Development, Innovation and Agri-Food Training; Begoña García Bernal , Secretary of State for Agriculture and Food; Eduardo Baamonde Noche , President of Cajamar Caja Rural; Maite Ambrós Mendioroz , Deputy Director of the General Subdirectorate of Innovation and Digitalisation; Manuel Lainez Andrés , Director of Innovation and Agri-Food Development and Director of the Cajamar Group Foundation; Jose Luis Molina , member of AMETIC Smart agro, CEO of Hispatec Agrointeligencia; Juan Marcelo Gaitán Leiva , Director of iHubs Fiware at Telefónica. Following the presentation and dialogue between the participants, there will be a visit to the iHub La Vega Innova and the exhibitions of the startups in its entrepreneurship program . *There will be a shuttle service from the Ministry's headquarters in Atocha for those who do not have their own vehicle (the bus will be located at the intersection of Cuesta de Moyano and Alfonso XII streets, and will leave at 09.10 a.m. that day; the return to Madrid from La VegaInnova will take place at the end of the day). Prior registration is essential . PROGRAM | REGISTRATION | CONTACT

From 11 to 12 and 13 June 2024, GreenTech Amsterdam will be held at the RAI Amsterdam. It is one of the leading horticultural technology platforms, where industry professionals from around the world come together to connect, network, share knowledge and do business. GreenTech Amsterdam offers visitors a comprehensive exhibition of products and services from the most innovative companies in the field of horticulture.

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here

This event will feature agricultural robots that are already operating on real farms. Their advantages and disadvantages will be analysed to assess the possibilities and benefits of implementing robotic technologies and other innovative tools in agricultural practices. It includes a field demonstration of robots and agricultural machinery, allowing participants to see how the technology works and how it can be applied in a real-life environment. Among the aspects that will be addressed more specifically are: Variable dosage in sowing, phytosanitary products and fertilizers High precision plant application (ECOROBOTIX) Mechanical weeding and incorporation of plant covers Current solutions in agricultural robotics Multifunctional robot for horticulture and tree crops PROGRAM | REGISTRATION

In this edition more than 30 national and international speakers will develop a novel and interesting program that will address topics of interest to the sector, whose future is conditioned by factors such as the increase in raw material prices, the cost of energy and fuels. , international trade, and many other issues that will entail changes in the productive structure of the ham sector in the long term. DOSIER | REGISTRATION | CONTACT: 917217929 info@congresomundialdeljamon.es

Professional fair with the latest trends in organic food and drinks (organic wine)

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.

F&A Next is an event about thought leadership and connecting promising startups and scale-ups with dedicated Food & Agtech investors and leading corporations. Includes two days of networking, presentations and discussions on the dynamics of food and agriculture.

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION

How to design and present a successful project will be the focus of this session, which will provide all the details on the call for aid published in the BOE in May 2024 for the financing of the creation or provision of advisory services. The facilities of the School of Industrial Organization (EOI), at the University City of Madrid, host this face-to-face session, which can also be followed online on the EOI YouTube channel from 10:00 a.m. Isabel Bombal , Director General of Rural Development, Innovation and Agri-Food Training (MAPA) and José Bayón, Director General of the School of Industrial Organization (EOI), will open the day, which will also be attended by Maite Ambrós , Deputy Director General of Innovation and Digitalization (MAPA); Juan Pedro Romero , Head of the Training and Technology Area, Deputy Directorate General of Innovation and Digitalization (MAPA); and Sergio Gonzalo , Deputy Assistant Director of Market Regulation. Spanish Agricultural Guarantee Fund OA (FEGA) PROGRAM of the day | REGISTRATION | LIVE STREAMING

Technical conference dedicated to the European viticultural and oenological sector. For 2 days you will be able to attend numerous presentations given by renowned researchers and technicians from around the world on the most current topics for the wine sector.

Technical day in which new varieties of citrus fruits are presented PROGRAM | REGISTRATION and CONTACT, EEA Carcaixent, tel. 962469860, esexag_carcaixent@gva.es

The 17th Symposium on Plant Health, in an edition where the role of artificial intelligence, current phytosanitary issues and key tools such as the Digital Farm Notebook where the role of the Advisor is fundamental will be discussed. Those interested in attending can reserve their place by filling out the form found at the following link: https://www.fitosymposium.com/INSCRIPCION/ To consult the Symposium program click here

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

Professional, commercial, industrial and leisure meeting point of the fair panorama focused on the rural world, combining a double business-professional and socio-educational mission, where related sectors and industries will have a first-rate stage to make themselves known, putting on value the opportunities of our countryside and seeking a rapprochement between the rural world and the urban world. LOCATION: Zarzuela Hippodrome , Madrid

Albacete International Cheese Fair (FIAQAB) was born with MANCHEGO CHEESE as host. Castilla-La Mancha hosts an international fair dedicated to cheese culture, where cheese producers from around the world meet. A fair to learn about and enjoy the cheeses of the world and the world of cheese, with countless activities, showcooking, workshops, tastings, conferences, shows DOSIER | Contact 967550448 / 607698777, info@feriadelquesoalbacete.com | LOCATION : Av. Gregorio Arcos 19

BioCultura is celebrating its 30th edition at the Palau Sant Jordi in Barcelona, and is witnessing the rise of organic production, sales and consumption. BioCultura, like every edition, has the firm intention of continuing to surprise visitors with the latest developments in the organic sector. The proposals are increasingly varied and make it easier for us to adopt healthy habits and consume more responsibly. BioCultura is the largest fair for organic products and responsible consumption in the state and will bring together this year some 400 exhibitors dedicated to the sectors of organic food, organic cosmetics, sustainable fashion, healthy housing, responsible tourism, renewable energy, sustainable mobility, crafts and NGOs. More than 300 activities will be held in parallel to the exhibition and some 50,000 visitors are expected.

During the day, the content of the HORIZON-MISS-2024-SOIL-01 call for proposals for the specific lines of implementation of Living Labs projects will be presented. NATIOONS will provide information and recommendations for launching living labs, taking into account their characteristics, governance and business models. A block of success stories will be organized, with the participation of entities that participate in projects approved in the 2023 call and in the afternoon, from 2 p.m. to 4 p.m., the entities that request it will be able to hold a bilateral meeting with CDTI technicians. Participants interested in holding a bilateral meeting with CDTI technicians during the day of the event (from 2:00 p.m. to 4:00 p.m.) must complete the proposal template or the full proposal (if it has been previously submitted) and send it by email to marta.conde@cdti.es, until May 6 at 10:00 a.m. PROGRAM | REGISTRATION until May 6 | LOCATION

Fair that brings together the best companies in the sector, both national and international, related to the life cycle of packaging and containers