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Ingeniero agrónomo inspeccionando cultivos de soja
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Ingeniera agrónoma inspeccionando crecimiento de plantas en campos de cultivo

Grants and Subsidies

Grants and subsidies are an important financial lever for the sector. You can access information on the latest calls for grants and subsidies according to their scope, the public administration that calls them and the application deadline.

Ayuda / Subvención Fecha inicio y fin Región/Alcance Estado
Ocean models for seasonal to decadal regional climate impacts
17-10-2023 22-02-2024 European Closed Call for Submission
Innovating for climate-neutral rural communities by 2050
17-10-2023 22-02-2024 European Closed Call for Submission
New healthy and sustainable food products and processes
17-10-2023 22-02-2024 European Closed Call for Submission
Thematic network that addresses food fraud by translating research and innovation into practice
17-10-2023 22-02-2024 European Closed Call for Submission
Climate change and food security: effects of climate change on food security across food systems
17-10-2023 22-02-2024 European Closed Call for Submission
Impact of the development of new foods based on alternative protein sources
17-10-2023 22-02-2024 European Closed Call for Submission
Prevent and reduce food waste to reduce environmental impacts and help achieve 2030 climate goals
17-10-2023 22-02-2024 European Closed Call for Submission
Microbiome for taste and texture in organoleptic dietary change
17-10-2023 22-02-2024 European Closed Call for Submission
Participation and empowerment of Arctic coastal, local and indigenous communities in environmental decision-making
17-10-2023 22-02-2024 European Closed Call for Submission
New sustainable production and business models for farmers and rural communities
17-10-2023 22-02-2024 European Closed Call for Submission
Agro-pastoral/outdoor livestock systems and wildlife management
17-10-2023 22-02-2024 European Closed Call for Submission
EU-African Union cooperation in agroforestry management for climate change adaptation and mitigation
17-10-2023 22-02-2024 European Closed Call for Submission
EU-African Union: Towards climate-neutral, social, fair trade only food systems
17-10-2023 22-02-2024 European Closed Call for Submission
Creating smart and engaging tools to improve healthy and sustainable food provision, eating and food processing at home
17-10-2023 22-02-2024 European Closed Call for Submission
Citizen science as an opportunity to foster the transition to sustainable food systems
17-10-2023 22-02-2024 European Closed Call for Submission
Increasing the availability and use of non-contentious inputs in organic agriculture
17-10-2023 22-02-2024 European Closed Call for Submission
Sustainable organic food innovation labs: strengthening the entire value chain
17-10-2023 22-02-2024 European Closed Call for Submission
Tools to increase the effectiveness of EU import controls for plant health
17-10-2023 22-02-2024 European Closed Call for Submission
Animal nutritional requirements and nutritional value of feed under different production management conditions
17-10-2023 22-02-2024 European Closed Call for Submission
Minimising climate impacts on fisheries: mitigation and adaptation solutions for future climate regimes
17-10-2023 22-02-2024 European Closed Call for Submission