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Grants and Subsidies
Grants and subsidies are an important financial lever for the sector. You can access information on the latest calls for grants and subsidies according to their scope, the public administration that calls them and the application deadline.
Ayuda / Subvención | Fecha inicio y fin | Región/Alcance | Estado | |
---|---|---|---|---|
Ocean models for seasonal to decadal regional climate impacts |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Innovating for climate-neutral rural communities by 2050 |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
New healthy and sustainable food products and processes |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Thematic network that addresses food fraud by translating research and innovation into practice |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Climate change and food security: effects of climate change on food security across food systems |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Impact of the development of new foods based on alternative protein sources |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Prevent and reduce food waste to reduce environmental impacts and help achieve 2030 climate goals |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Microbiome for taste and texture in organoleptic dietary change |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Participation and empowerment of Arctic coastal, local and indigenous communities in environmental decision-making |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
New sustainable production and business models for farmers and rural communities |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Agro-pastoral/outdoor livestock systems and wildlife management |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
EU-African Union cooperation in agroforestry management for climate change adaptation and mitigation |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
EU-African Union: Towards climate-neutral, social, fair trade only food systems |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Creating smart and engaging tools to improve healthy and sustainable food provision, eating and food processing at home |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Citizen science as an opportunity to foster the transition to sustainable food systems |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Increasing the availability and use of non-contentious inputs in organic agriculture |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Sustainable organic food innovation labs: strengthening the entire value chain |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Tools to increase the effectiveness of EU import controls for plant health |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Animal nutritional requirements and nutritional value of feed under different production management conditions |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Minimising climate impacts on fisheries: mitigation and adaptation solutions for future climate regimes |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |