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Grants and Subsidies
Grants and subsidies are an important financial lever for the sector. You can access information on the latest calls for grants and subsidies according to their scope, the public administration that calls them and the application deadline.
| Ayuda / Subvención | Fecha inicio y fin | Región/Alcance | Estado | |
|---|---|---|---|---|
EU-African Union cooperation in agroforestry management for climate change adaptation and mitigation |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Agro-pastoral/outdoor livestock systems and wildlife management |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
New sustainable production and business models for farmers and rural communities |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Participation and empowerment of Arctic coastal, local and indigenous communities in environmental decision-making |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Perceptions and social benefits of rural life and jobs: Will Covid-19 bring lasting change? |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Unlocking the potential of the new European Bauhaus in transforming the urban food system |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Environmental impacts of food systems |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Best available techniques for recovering or recycling fertilization products from secondary raw materials |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Demonstrating how regions can operate within ecologically and regionally safe nitrogen and phosphorus limits |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Thematic network that addresses food fraud by translating research and innovation into practice |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
New healthy and sustainable food products and processes |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Innovating for climate-neutral rural communities by 2050 |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Ocean models for seasonal to decadal regional climate impacts |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Circular design of biological processes and products |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Addressing plant pest outbreaks |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Microbiome for taste and texture in organoleptic dietary change |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Prevent and reduce food waste to reduce environmental impacts and help achieve 2030 climate goals |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Impact of the development of new foods based on alternative protein sources |
17-10-2023 22-02-2024 | European | Closed | Call for Submission |
Regional innovation ecosystems to foster food system transformation |
17-10-2023 28-02-2024 | European | Closed | Call for Submission |
Development of EU advisory networks on sustainable livestock systems |
17-10-2023 28-02-2024 | European | Closed | Call for Submission |