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Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Avatar Name Specialty field Scope of action Profile

Instituto Navarro de Tecnologías e Infraestructuras Agroalimentarias S.A.

Organization
Oficialmente reconocido/a
  • Cereal, oilseeds and protein crops
  • Horticultural
  • Woody
  • Fruit trees (seed and stone)
  • Nuts
  • Olive grove
  • Vineyard
  • Bovine
  • Rabbit
  • Equine
  • Sheep and goats
  • Porcine
  • Animal feed
  • Fertilizers
  • Farm management
  • Machinery
  • Genetic improvement
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Animal health and welfare
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Energy, climate, environmental services and environment
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Agricultural diversification (agritourism, etc.)
  • Economics, financial and tax management
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Young and new farmers
Navarra, Comunidad Foral de

Fundación Entretantos

Organization
  • Horticultural
  • Woody
  • Citrus
  • Fruit trees (seed and stone)
  • Nuts
  • Olive grove
  • Apiarian
  • Bovine
  • Equine
  • Sheep and goats
  • Porcine
  • Bakery and pasta
  • Preparation and preservation of fruits and vegetables
  • Animal feed products
  • Milk products
  • Farm management
  • Floor
  • Animal health and welfare
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Energy, climate, environmental services and environment
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Agricultural diversification (agritourism, etc.)
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Social innovation
  • Young and new farmers
  • Rural challenges
Navarra, Comunidad Foral de, Galicia, Extremadura, Comunitat Valenciana, Madrid, Comunidad de, Cataluña, Castilla y León