Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Erasmus+ Project: Boosting Environmental Entrepreneurship 2.0

Agriculture, forestry and fishing, Labor market issues, including career guidance and youth unemployment, Empresa, industria, pymes y emprendimiento, Training, demonstration and advice, Retos rurales, Social innovation, Digitalization and innovation, Competitiveness and new business models, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Project: Promoting employability in sustainable tourism

Diversificación agraria (agroturismo, etc), Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Digital Shepherds Against Fire - Digital Pyric Silvopastoralism and Commercial Valuation

Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Gestión del suelo, Biodiversidad y gestión de los recursos naturales, Prevención de incendios, Prevención de fuego, Revitalización rural, WildPrevención de fuego, Digitalización e innovación, Agricultural diversification (agrotourism, etc.), Biodiversity, nature, landscape and land management, Retos rurales, Innovación social, Competitividad y nuevos modelos de negocio

LIFE Project: Agroforestry systems for climate change adaptation in agricultural and forested areas of the Mediterranean

Energy, climate, environmental services and environment, Agricultura, Gestión de explotaciones, Agricultural diversification (agrotourism, etc.)

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Farm Management, Canales cortos o alternativos de comercialización, Agricultural diversification (agrotourism, etc.), industria cárnica, Rural challenges, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural sustainability

Sistema de producción agrícola, Agricultural practices, Agricultural machinery and equipment, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Gestión del agua, Olivar, leñosos, Farm Management, Agricultural diversification (agrotourism, etc.), maquinarias, Fertilizantes, RegadÍo, Digitalization and innovation

INTERREG-SUDOE Hitts Project: Heritage Innovation, Territory, Tourism and Sustainability

Agricultural diversification (agrotourism, etc.), Social innovation, Rural challenges

INTERREG-SUDOE Ultreia_sudoe Project: Activation of cultural and natural resources on the Camino de Santiago routes in Southwest Europe

Agricultural diversification (agrotourism, etc.), Social innovation, Rural challenges

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

meat industry, Preparación y conservación de frutas y hortalizas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), Digitalization and innovation, Formación, demostración y asesoramiento

INTERREG-SUDOE Eva+ Project: Active green entrepreneurship: more economic opportunities and social inclusion in rural communities

Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), Economía, gestión financiera y fiscal, Social innovation, Rural challenges

INTERREG-SUDOE Thermecowat Project: Strengthening the resilience of ecosystems linked to thermal waters

Regadíos, Suelo, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Agricultural diversification (agrotourism, etc.), Digitalization and innovation

INTERREG-SUDOE Relight Project: Regional beacons for the promotion of sustainable tourism through culture

Agricultural diversification (agrotourism, etc.), Social innovation, Rural challenges

INTERREG-SUDOE Agrotour-sudoe Project: Sustainable agritourism for socio-economic development and environmental protection in the Sudoe area

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), Digitalization and innovation, Formación, demostración y asesoramiento

INTERREG-SUDOE Cultur-monts Project: Valorization of Mountain Cultural Landscapes: a resource for sustainable territorial development

Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Agricultural diversification (agrotourism, etc.), Digitalization and innovation, Training, demonstration and advice, Rural challenges

LIFE Project: Climate Change Mitigation in the Wine Sector: Sustainable Practices in Vineyards and Wineries

Farm Management, Biodiversity, nature, landscape and land management, I usually, Bioeconomía, economía circular, valorización y gestión de subproductos, Agriculture, Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones

Cereal Water Operational Group: Project for the transfer, innovation, and new technologies for more efficient, profitable, sustainable, and socially inclusive cereal cultivation in Spain.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, fertilizers, I usually, irrigation, Short or alternative marketing channels, Jóvenes y nuevos agricultores, Social innovation, Agricultural diversification (agrotourism, etc.)

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Viñedo, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, machinery, Agricultural diversification (agrotourism, etc.), Farm Management

ENCINA-SMS Operational Group: Use of new communications and innovation in Andalusia - Sierra Morena de Sevilla

Agricultural machinery and equipment, Agricultural practices, Ganadería y bienestar animal, Water management, Farm Management, Clima y cambio climático, Biodiversity and natural resource management, machinery, Sanidad y bienestar animal, irrigation, Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Erasmus+ Project: Youth 4 our rural products

Agricultura, silvicultura y pesca, Desarrollo comunitario, Aprendizaje empresarial - educación empresarial, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), Digitalization and innovation, Young and new farmers, Training, demonstration and advice

LIFE Project: New strategies for the valorization of coffee by-products as a new raw material for animal feed

Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Productos de alimentación animal, Animal feeding, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal feeding, Agricultural diversification (agrotourism, etc.), Animal feed products

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