Food shelf life Start date: 29/04/2024 Ending date: 30/04/2024 Modality: Online All the details: https://formacion.cnta.es/curso/LAB-006-... Description CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM formacion.cnta.es Next Courses 02 de November, 2025 Course for training professional users and sellers of phytosanitary products: Basic Level. Bridge Level. Qualified Level Read more 02 de November, 2025 Organic farming course Read more
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