Good hygiene practices in primary agricultural production

The course allows   know the obligations of producers derived from hygiene in primary agricultural production.

CONTENTS (10 h)
1. General aspects
2. Water for agricultural use
3. Use of phytosanitary products
4. Use of fertilizers and organic amendments
5. Use of inorganic fertilizers
6. Hygienic-sanitary conditions of workers and agricultural holdings
7. Collection, loading, transportation and storage of harvested products
8. On-farm packaging
9. Operation log