GO TERCRAS presents the final results of its innovation project in Campoastur.
Description
Next Thursday, September 11 , the Campoastur headquarters in the town of Otur (Asturias) will host the final presentation of the TERCRAS Project (Asturian Crossbred Calves) , an Operational Group focused on improving the productivity of dairy farms through the use of seminal doses of the native Asturian Valley breed in industrial crosses, and the subsequent valorization of crossbred calves destined for fattening.
During the event, the technical and economic results achieved will be presented, as well as the lessons learned for transfer to the entire livestock sector.
Program of the day
- Welcome : Jesús López, general manager of Campoastur.
- Presentation of the results of the TERCRAS project :
- Rubén López Polvorinos, veterinarian from Campoastur.
- María Fernández, technical director of ASEAVA.
- Sergio Serrano Merediz, innovation project technician at ASINCAR.
- Mamen Oliván, director of SERIDA.
- Conference : “Evolution of industrial cross-bred fattening cattle in Spain and future forecasts” , by Yolanda Parrilla, Livestock Technician at Agro-Food Cooperatives of Spain.
- Closing : Begoña López, Director General of Rural Development and Agricultural Industries of the Principality of Asturias.
Registration
Attendance is free, but prior registration is required by email: campaostur@campoastur.es
About the TERCRAS Operational Group
GO TERCRAS is made up of:
- Campoastur , one of the largest agricultural cooperatives in northern Spain.
- ASEAVA , Spanish Association of Breeders of Select Cattle of the Asturian Valley Breed.
- ASINCAR , business association of the Asturian meat sector.
- SERIDA , a public body of the Principality of Asturias specializing in agri-food research and development.
With this initiative, the Operational Group reaffirms its commitment to innovation, sustainability, and the competitiveness of Asturian livestock farming.