13th Meeting Point Against Food Waste

• The recent approval in Spain of the Food Loss and Waste Prevention Act marks a clear turning point in the initiatives and projects carried out by companies, governments, and the third sector to this end.
• In this new setting, the AECOC Meeting Point Against Food Waste, which celebrates its 14th anniversary this year, will once again offer the best space for analysis, reflection, and networking for all stages of the agri-food value chain. We will learn about outstanding waste prevention and reduction initiatives promoted by industry, commerce, and the hospitality industry, as well as all the details of the new regulatory framework. Together, we will rediscover the value of food, a goal that requires collaboration, innovation, and imagination.

Addressed to

Why attend?

• Because reducing food waste is only possible through collaboration between all links in the value chain.
• Because we will analyze outstanding success stories of surplus prevention and optimization.
• Because we will exchange opinions and look for new ways of collaboration.
  

Who is it for?
Companies
Administrations
Food banks
Consumer associations